Sweet-and-Sour Pork

2 T. butter

2 T. olive oil

3 pounds lean pork, cut into strips

1/4 cup cornstarch

2 t. salt

1 t. pepper

1/2 cup packed brown sugar

1/2 cup vinegar

2 (20 ounce) cans pineapple tidbits, drained with juice reserved

2 T. soy sauce

1 1/2 cups red and/or green bell pepper, cut into strips

1/2 cup thinly sliced onions

Rice for 4-6 people

Melt butter in a large skillet; add olive oil. Stir-fry pork strips until browned, about 7 minutes. Cover and simmer on low for about 15-20 minutes. Drain and set aside.

In same skillet, combine cornstarch, salt, pepper, brown sugar, vinegar, 2 cups of the reserved pineapple juice, and soy sauce. Cook and stir until mixture comes to a boil. Reduce heat. Stir and cook 2 minutes. Add hot pork, peppers, sliced onion, and pineapple tidbits. Cook 3-5 minutes longer over medium heat. Serve over rice.