Mar 14, 2008

Chicken Velvet soup

Chicken Velvet Soup

1 package California Blend frozen veg.
3-4 celery sticks chopped
2 cups chicken broth
1/2 cup onion chopped
1/2 cup butter and 1/2 cup flour
1 can evaporated milk
1lb velveta cheese
2 cups chicken

Melt butter add flour and evaporated milk to make white sauce add chicken broth and veg add cheese stir until cheese is melted and add chicken, salt, pepper to taste good if simmered in crock pot for some time let it simmer for several hours

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