Mar 17, 2008

Pat Weed's Honeyed Chicken

1/2 c butter
1 c honey
1/2 c prepared mustard
1 t salt
1 t curry
4 chicken breasts

Heat oven to 375. Melt butter in saucepan. Stir in honey, mustard, salt and curry. Roll chicken in honey mixture and arrange in baking dish. Pour remaining mixture over chicken. Bake about 1 hour or until fork tender. Cover for first half of cooking time.

The best part about this recipe is the way it SMELLS!! I like to serve this over rice.

1 comment:

Jen said...

Thanks for all these recipes. They sound yummy...I can't wait to try them out.