Mar 17, 2008

Ebleskiver

Separate 6 eggs.
Beat whites till stiff with 1/2 tsp cream of tartar.
Beat yolks with 2 Tbsp sugar.
Add alternately 2 c flour and 1 1/2 c milk + 1 t salt.
Fold in egg whites.

Cook in greased ebleskiver pan on medium heat. Turn with a fondue fork or a long 2-pronged meat fork or a BBQ skewer.

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