I got this recipe from a friend and they turned out to be pretty tasty!
You will need:
1 can of chicken (or cook and shred chicken breast, but the canned chicken is a bit easier)
1 pkg of crescent roll dough (the pkg that makes 8 rolls; usually found on the biscuit isle)
1/2 pkg (4oz) of cream cheese (softened)
Melted butter
Crushed Ritz crackers
1 can Cream of chicken soup
Mix softened cream cheese and chicken together;
Separate and flatten crescent dough on pan (grease pan or cover with tinfoil);
Scoop a spoonful or more of chicken onto 4 of the laid out pieces of dough;
Place other 4 pieces of dough (the ones without any chicken on them) on top and flatten and seal all the edges;Dip uncooked crescent pockets in melted butter and then sprinkle or dip into crushed crackers.
Bake @ 350 for 25-30 minutes.
While that is cooking, mix cream of chicken soup with water (3/4 can water). Bring to a boil.
When crescent pockets are done baking, drizzle soup over them and enjoy!
Makes 4...easily double recipe to make 8!
You will need:
1 can of chicken (or cook and shred chicken breast, but the canned chicken is a bit easier)
1 pkg of crescent roll dough (the pkg that makes 8 rolls; usually found on the biscuit isle)
1/2 pkg (4oz) of cream cheese (softened)
Melted butter
Crushed Ritz crackers
1 can Cream of chicken soup
Mix softened cream cheese and chicken together;
Separate and flatten crescent dough on pan (grease pan or cover with tinfoil);
Scoop a spoonful or more of chicken onto 4 of the laid out pieces of dough;
Place other 4 pieces of dough (the ones without any chicken on them) on top and flatten and seal all the edges;Dip uncooked crescent pockets in melted butter and then sprinkle or dip into crushed crackers.
Bake @ 350 for 25-30 minutes.
While that is cooking, mix cream of chicken soup with water (3/4 can water). Bring to a boil.
When crescent pockets are done baking, drizzle soup over them and enjoy!
Makes 4...easily double recipe to make 8!
1 comment:
I have a recipe a lot like this, and I just made a bunch and froze them to get ready for our new baby!! But in mine, I used chive and onion cream cheese and added some (thawed) frozen spinach. They're good!
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