Brown 4 lb lean ground beef with 1 1/4 medium onion, chopped.
Then add:
2 T salt
1/8 t pepper
1/4 c brown sugar
1/4 c vinegar
2 c ketchup
(Grandma's recipe calls for 3/4 c water, but I think there ends up being too much liquid if you do. You decide)
2 Tbsp chopped green pepper
1/8 t sage
3 T mustard
Bring to a boil. Boil gently 8-10 minutes.
This was Grandma's secret recipe that she made at home and took to the Drugstore to sell on sandwiches.
1 comment:
I can't believe you posted the secret recipe online! Now everyone is going to be making unauthorized versions. Look what you've done!
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