Butterfinger Cookies

1/2 c butter or margarine
3/4 c sugar
2/3 c brown sugar
2 egg whites
1 1/4 c chunky peanut butter
1 1/2 t vanilla
1 c flour
1/2 t baking soda
1/4 t salt
5 Butterfinger candy bars (2.1 oz each) coarsely chopped

Cream together the butter and sugars. Add egg whites. Beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt. Add to creamed mixture and mix well. Stir in candy bars. Shape into 1 1/2 inch balls and place on greased baking sheets. Bake at 350 for 8-9 minutes or until golden brown, set around the edges but soft in the middle. Cool on wire racks.

Usually peanut butter cookies come out kind of dry and you can't eat them without a tall glass of milk. Not so with these babies; they are the best peanut butter cookies I have ever tasted. I have just barely procured the recipe, happily for all of YOU!