1 c white sugar
1 c brown sugar
1 c shortening
2 eggs
2 t vanilla
2 C flour
1/2 t salt
1 t baking powder
1 t baking soda
1 c coconut
2 c oatmeal
2 c cornflakes
butterscotch chips
Bake at 375 for 9 minutes. Makes 4 dozen with the Pampered Chef medium scoop.
I love this recipe. I used to make these with Grandma Cheney. I can remember her teaching me how to measure shortening with the water displacement method once when we were making this recipe. I'm sure I was wearing pants I pegged myself and too much eye-liner, and yet she helped me make these delicious cookies. They are so chewy and full of good stuff.
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