Greg and I have made this easy recipe several times this season.
12 oz fresh cranberries
1 tablespoon crystalized or candied ginger, chopped
1/2 to 1 cup sugar (according to taste)
Heat over to 450. Finely chop ginger and combine with cranberries. Place mixture on two layers of aluminum foil. Fold and crimp foil tightly to make a sealed packet. Place directly on over rack and cook for 30 minutes. Remove cranberries from foil and stir with sugar to taste.
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