The Best CornBread
1 cup cornmeal
1 cup flour
3/4 cup sugar
1 tsp salt
1/2 tsp baking soda
1 cup sour cream
3 Tbsp oil
2 eggs
Mix all of the dry ingredients in a bowl & then add the wet ingredients. Mix well & pour into a greased & floured 8x8 pan. (sometimes I am lazy and just grease it) Bake at 375 degrees for 25 minutes or until the top is golden, & firm, with no jiggles
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