1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
2 teaspoons onion powder
1/2 teaspoon paprika
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon grated Parmesan cheese
olive oil or olive oil/butter cooking spray
(not actual picture of this recipe)
Cut your potatoes into wedges and lay them on a cookie sheet. Mix together all of the seasonings and sprinkle over the potatoes. Make sure seasonings cover both sides of the wedges by tossing them around. Generously drizzle or spray the olive oil/cooking spray over the top of the wedges (not enough might make it a little dry).
Cook in the oven at 400 degrees for about 20-30 minutes, depending on how thick your wedges are.
Dip in ketchup like french fries, and enjoy with your BBQ or summer grilling!
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