Jul 3, 2008

Fluffy French Toast


These are delicious! Once you try them you will be hooked!

2 Egg Whites

1 Tbsp Sugar

2 Egg yolks

1 c. Flour

2/3 c. Milk

1 tsp. Baking Powder

1/2 tsp. Salt

Beat egg whites with sugar until stiff. Set aside. Make sure you save the yolks of the eggs. Beat egg yolks with remaining ingredients. Stir egg whites into mixture. Cut bread into triangles. Dip the bread triangles into batter; fry in about 3/4" of hot oil until they are golden brown. Sprinkle with sifted powdered sugar, or serve with syrup or jam. This recipe makes approx. 14 triangles.

1 comment:

Heather and Jake said...

These are deeelicious! I made them at work for my residents at assisted living, and they loved them with homemade maple syrup. Reminds me of fair food...gotta love anything fried! Thanks for the recipe!