Dear Fellow and Sister Bloggers,
I am in desperate search of a FABULOUS Red Velvet Cake. I made one today that I found online. It was not that great. I think I may need to buy new cake pans. I want a recipe that is very moist and delicious and chocolaty. Do any of you have a FABULOUS Red Velvet Cake recipe that is tried and true? I'm not talking just any old recipe, here. I want the kind of recipe that you would kill for.
1 comment:
I think the key you're looking for is to reduce the liquids in your recipe, and double the butter. Enough cream and butter can transform any common recipe. Take alfredo sauce for example, its the cream, butter and cheese that makes it great.
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