Prepare and shred enough zucchini to make two cups. Let drain while preparing the following:
Sift together:
2 cups flour
1 1/4 cups sugar
1 tsp salt
1 1/2 tsp baking soda
1/4 cup cocoa
Mix:
2 cups zucchini
1/2 cup oil
2 tsp vanilla
Combine the dry ingredients with the zucchini. Spread batter on to an oiled cookie sheet. Bake at 350 degrees for 18-20 minutes. After it is cooked, melt marshmallows over the top. Let cool. Then frost.
No comments:
Post a Comment