Ingredients
2 tablespoons olive oil
1 medium onion, chopped fine
3 garlic clove, minced fine
1 cup long grain rice
2 cups chicken broth
1/2 teaspoon dried thyme
1 bay leaf
1/4 cup parsley, chopped
Directions
1Put the oil in a skillet and saute the onions& garlic until golden.
2Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.
***Ben loves this***
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