1/4 cup butter, melted
2 Pkg. cream cheese (8oz), soften
1 Pkg. (6oz) white chocolate baking bar, (melted and cooled)
2/3 cup sugar
2/3 sour cream
1 tsp. vanilla
In small mixing bowl, combine cookie crumbs and melted butter. Press onto bottom of 9 inch springform pan.
In a large bowl, beat cream cheese and cooled white chocolate baking bar until combined. Beat in sugar until fluffy. Add eggs, vanilla, and sour cream; beat on low speed till just combined. Pour over prepared crust. Bake in a 350˙ oven for about 45 minutes or until center appears to be almost set. Cool on wire rack for 15 minutes. Loosen cake from sides of pan. Cool 30 more minutes; remove sides of pan. Cool completely. Refrigerate for at least 4 hours.